What does cinnamon taste like? Because you know, all I’ve ever tasted is cloves. I’d really like to know what cinnamon tastes like, then maybe I’ll understand it as a fundamental taste, something entirely of its own essence, much like cloves.
They say some people see the rainbow as wavelengths. But you know, for me, it’s fundamentally RGB. How do bees see? Is it all ultraviolet, hope, or esp?
What I’m trying to say is that the new holy grails are not to be had, that we’re blunt to perceiving new holy grails.
Imagine each flavor, cinnamon, cardamom, cloves, are distinct flavors, holy grail flavors, and once you’ve had them you’ve sampled a holy grail of a distinct flavor.
But is there another holy grail spice out there? A spice which is distinct, a spice that one has never had?
Or if there is a new holy grail spice, would I be blunt in recognizing it as a holy grail?
Shady