Blog Home Agent of Chaos City Poetry Zine Buy Stuff!
...and they lived happily ever after. Smith & Lady: poets, artists, photographers & adventurers.
Our relationship was forged to the soundtrack of Yoko Ono's magic,
frenetic, love-laden song, "Walking On Thin Ice." ( play song )

Posts Tagged ‘vegetarianism’

Dear God-It-Ess-Universe

Tuesday, May 24th, 2011

Dear God-It-Ess-Universe,

Of immediate concern in the vicinity is the flooding that’s happening in the U.S.

And of course, the tornadoes.

I am writing to let you know that I am concerned. I do not wish suffering for people. But of course I choose biosphere over people, if that choice has to be made in that way.

Perhaps extreme weather events are the only way we’re going to change, and perhaps people in the U.S. in particular need to be awakened to extreme weather events and their cause.

I think the best thing we can do is stop driving cars unless necessary, stop eating meat, unplug everything we can, and live within the rhythm of sun, moon and birdsong.

It’s reputed that meat, the desire for meat, is the cause of much suffering on this planet, both to our biosphere and to massive amounts of people and animals.

It takes so much more water, fertilizer, land space, vegetable matter to raise a pound of beef than, say, an equivalent amount, calorie-wise, of asparagus.

Forests are being clearcut in the Amazon to grow things to feed cows and to grow biofuel so that people can have luxurious lifestyles. The Amazon is the greatest area of lung on this planet. Please help us cease this clear-cutting by making wiser choices as ethical people and by creating better, more ethical opportunities for the people doing the clear-cutting as a vocation.

I am making incremental changes in my lifestyle to try to consume less, eat more locally, eat less meat, etc. Three weeks ago I bought four bags of magic beans. Two weeks ago I cooked two different things in the oven at the same time to save on energy consumption. The week before I learned how to make a healthy, inexpensive and tasty variant of hummus. This past week I’ve started to make my own bread.

I’m buying cage-free eggs from local farmers. The vendor at the West Side Market showed us pictures of the chickens. They are beautiful. They laze about in tall beautiful expanses of green grass. The egg yolks are bright, rich yellow, and I swear they taste extra fine.

I am soon getting half a share of produce from Geauga Family Farms. Pick up points are not limited to Geauga. There are points in Cuyahoga and Lake County as well.

I have doubled up duty on car rides. The two days I commute to work, I also do something special with Grandma. And I’m doubling and tripling up other car trips as well. I’ve started to consider only going to entertainment and poetry events in my local community as much as possible. My near goal is to commute with friends to get to events that are further out to minimize our impact on the environment and pocketbook. I aim to do everything I can do, within reason, yes, yet stretching my idea of reason to something that can effect change and help me live in a more joyful and reverent manner.

So what I’m asking you is to ease up on the floods and tornadoes, Universe. Have some faith in us and help us keep the faith by making immediate changes where we can perceive possibility for change.

Other prayers of note:

I pray for moderation, yet I pray to be possessed when I should be possessed.

I pray that I am ethical, calm, joyous, productive, and the same for Smith.

I pray that a certain family member starts writing a poem every day.

I pray that I finish my commitments so that I can feel more free to follow through on commitments to myself.

Thank you for the many, many blessings and miracles I receive daily from you-me-It-Universe.

Some private thoughts, hopes, thanks, prayers as well…

Love, Awomen and Amen,



1# chickpeas, soaked overnight, rinsed, boiled in lightly salted water 1-2 hours until soft.
2 heads of garlic, roasted at 350 degree Fahrenheit 1/2 hour.
1/4 – 1/2 cup of your favorite vegetable oil (olive oil is a hoax perpetrated on the masses)
1/4 – 1/2 teaspoon cayenne pepper

Squeeze roasted garlic out of its skin and mash in large bowl with fork, then blender. Squeeze cooked chickpeas between fingers as much as possible and put in the bowl as well. Add the other ingredients. Mix as much as desired (I like little chickpea bits left in mine.)


Copyright (c) 2009 Smith & Lady
Designed by Lady K