I just made up this recipe and tried it. It’s great.
Asian Split Pea Soup
1 cooked piece chicken, diced
2 cups split peas, soaked overnight
1/2 bouillon cube, chicken
1/2 bunch parsley, diced
1 red onion, diced
5 cracked peppercorns
1 T ground cumin
1/2 t ground ginger
1 can coconut milk
2 T butter
2 T olive oil
splash wine
1 lime
Saute onion in butter/olive oil until translucent. Add parsley and cook until parsley becomes aromatic. Add split peas, chicken, bouillon, pepper, cumin and ginger and 4 cups of water. Simmer until split peas are soft. Add coconut milk and splash wine and cook down until liquid reduces by a quarter.
Blend half the soup in a blender or food processor and reincorporate into mixture. Spritz with lime juice and serve.